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Main

Steak and kidney pie, with either seasonal greens or salad and roasted potatoes.

Poached Scottish salmon with Mediterranean vegetables or salad.

Vegetable lasagne with salad and a dressing (Vegetarian)

Spanish chick pea and potato bake (Vegan)

Dessert

Canterbury tart – Cooked apple in a lemon custard filling lined with a pastry case served with cream.