Menu

 

Main course (the price quoted includes the dessert).

 

                               Menu

(The price quoted for each meal includes a dessert)

Slow cooked steak and kidney with a shortcrust pastry topping, with seasonal greens and roasted potatoes. £18.50

Slow roasted boned and rolled breast of lamb with rosemary and redcurrant jus, seasonal greens and roasted potatoes. £21.50 (based on two people sharing).

Oven grilled thick pork sausages served with a rich onion gravy, creamy mashed potato and green vegetables. £17.50

Provence style chicken, oven roasted with sliced potatoes, butter, garlic and herbs served with seasonal vegetables. £18.50 (based on two people sharing).

Poached Scottish salmon with a parmesan mushroom and cream crust with Mediterranean vegetables or salad. £18.50

Three bean chilli with avocado salsa. £18.50

Spanish bake, oven cooked, sliced potatoes, vegetables and chickpeas in a mildly spiced tomato and 
herb sauce. £18.50

Dessert

Canterbury tart – Cooked apple in a lemon custard filling lined with a pastry case served with cream.