Main course (the price quoted includes the dessert).
(The price quoted for each meal includes a dessert)
Slow cooked steak and kidney with a shortcrust pastry topping, with seasonal greens and roasted potatoes. £17.50
Slow roasted boned and rolled breast of lamb with rosemary and redcurrant jus, seasonal greens and roasted potatoes. £19.50 (based on two people sharing)
Provence style chicken, oven roasted with sliced potatoes, butter, garlic and herbs with a salad. £17.50 (based on two people sharing)
Poached Scottish salmon with a parmesan mushroom and cream crust with Mediterranean vegetables or salad. £17.50
Pan fried fillet of Sea Bass with a white wine and parsley sauce, seasonal greens and mashed potato. £19.50
Three bean chilli with avacado salsa. £17.50
Spanish bake, oven cooked, sliced potatoes, vegetables and chickpeas in a mildly spiced tomato and
herb sauce. £17.50
Canterbury tart – Cooked apple in a lemon custard filling lined with a pastry case served with cream.